Goldilocks USA – Hayward, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 476-0700 to check today's hours. Know the hours? Send them to us.

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30865 San Clemente St, Hayward, CA 94544

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Address30865 San Clemente St, Hayward, CA 94544

Phone(510) 476-0700

StyleFilipino bakeshop

CountyAlameda County

Time zonePacific Time

From city center3.0 mi southeast

About Goldilocks USA

Goldilocks USA serves Hayward from 30865 San Clemente St, about 3.0 mi southeast of central Hayward.

It is one of 41 bakeries and sweet shops we list in Hayward, roughly one for every 3,864 residents. The closest neighbour on our map is Sweet Paradise Fine Foods Inc, 0.2 mi away.

Opening hours for Goldilocks USA are not verified in our data. A quick call to (510) 476-0700 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Ube Cheese PandesalPurple yam-flavored pan de sal with a molten pocket of cheese, sweet and salty with a vivid violet crumb.
Spanish BreadRolled bread filled with a sweet paste of butter, sugar, and breadcrumbs, coated in crumbs for a sandy bite.
Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.
MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.

Cakes & Rolls

SilvanasFrozen cookies of cashew meringue wafers sandwiched with buttercream and coated in crushed cookie crumbs, served chilled.
Ube Macapuno CakeUbe chiffon layered with sweet macapuno coconut strings and whipped cream, a bright purple centerpiece cake.
Mango CakeLight chiffon layers with mango-flavored whipped cream and fresh ripe mango slices, tropical, juicy, and fluffy.
Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.

Kakanin

Puto BumbongPurple rice steamed in bamboo tubes, topped with butter, muscovado sugar, and coconut; a holiday street classic.
BibingkaRice-flour cake baked in banana leaves, topped with salted egg and cheese, spongy and smoky; traditional at Christmas.
PutoSmall steamed rice cakes, fluffy and slightly sweet, often topped with a slice of cheese and served with savory dishes.
KutsintaBrown, chewy steamed rice cakes colored with annatto and served with grated coconut, slightly sticky and caramel-tinged.